Steak in a Pan - A Simple Guide
The secret to cooking a steak in a pan is getting the steak to cook evenly. The best way to get that steak to cook evenly is by using a good medium like medium rare.
This Pan Seared Steak is infused with garlic and Rosemary, which make it taste like tender beef stew. You will be surprised at how simple it is to prepare the perfect steak - seared on both sides, and super juicy on the inside too.
The secret to pan roast is cooking the steak over medium heat so the juices inside are open to the elements. This helps the steak retain its natural moisture, which creates that juicy exterior crust that only a well-cooked steak can have. If cutting in strips, like for fajitas when preparing Mexican food, (a phoenix specialty) use a non-serrated knife. When you are done with the steak, just flip it over and let the juices to drain off.
When it comes to cooking a steak in a pan roast, the first thing that people do is add oil. It's usually a light oil like grapeseed or grapeseed oil so that it doesn't stick when the steak cooks. It's also important to use a very low heat setting when cooking in oil. Just about anything can burn when you are cooking in oil.
You can use a thin sharp knife to cut through the steak so that you can get the meat out easily. If you are using a sharp knife and the steak is not as pink as it should be, you can use a wire mesh strainer. The wire mesh will catch most of the juices without making the steak too pink.
Now the question becomes how to sear a steak in a pan roast. You need to be careful not to over-steam the meat so that it cooks quickly and doesn't get brown or burnt. The key here is keeping it in a moist environment, so that the steak maintains its natural flavor.
You also want to avoid dropping the steak in the marinade while it is cooking. You want to let it sit to dry instead. This prevents the steak from absorbing too much marinade and loses some of its natural flavor. After a few minutes, you are ready to place the steak into the pan.
Another great way to make this steak look and taste like a steak is to use some cornstarch in the marinade. This gives a great opaque shine to the steak, which makes it seem more like the real thing!
You also want to be careful not to use too much oil while grilling your steak. The oil will cook through the meat and give it an oily texture. Instead of adding more oil, use a bit of soy sauce and sprinkle on a pinch of sesame seeds to give it a good sear.
Another way to learn how to cook a steak in a pan roast is to use a steaming rack. There are inexpensive racks available that you can use to cook steaks directly on the rack. This allows the heat to circulate around the steak evenly, which allows for even cooking.
When cooking a steak in a pan roast, you don't want to overcook it. You also don't want it to burn.
You also want to watch it carefully, but you don't want to overcook it completely either. You don't want to pull it out at the end because the outside crust is turning gray and the meat is losing its pink. You may want to put the steak back into the pan to finish cooking but not touch it for another ten minutes or so.
There are some foods that are cooked better on the grill than others, and this includes steaks. So when you learn how to cook a steak in a pan, make sure you check it out.